|We invite you to join us Sunday through Thursday for our delicious old southern style buffet that also includes our thirty-item salad bar and scrumptious homemade deserts. For our seafood lovers then Fridays are for you! Our Friday lunch buffet features a variety of seafood and more.
If you are looking to satisfy a sweet tooth; our Sunday buffet offers a variety of homemade desserts such as Pig Pick’n, Hawaii Sunset, Sour Cream Coconut cakes, Banana Pudding, and more. What better way to top off the collards, homemade potato salad, sweet potato casserole, corn pudding, fried chicken, chicken and pastry, pulled pork bbq and old fashion drop cornbread; just to name a few!
Whatever the occasion for dinning out, the Hitch’n Post is sure to please even the pickiest of appetites. We take great pride in providing the freshest and highest quality of foods from our vast menu; featuring fresh cut steaks, delicious seafood, pastas, pork and chicken.
The Hitch’n Post’s Chef prepares nightly features such as crab cakes, grilled salmon, prime rib, pecan encrusted tuna, ham and cabbage, low country pasta, bbq pork ribs, delicious soups including She-Crab soup and baked potato soup. We also offer a wide variety of appetizers . . . just to name a few; alligator bites, tumbleweeds, crab dip, and potato skins.
Planning a special occasion like a birthday, rehearsal party, class reunion, church or civic organization meeting, holiday celebration . . . let us help. The Hitch’n Post can provide private or semi-private dining and assist in helping you to select that special menu for the occasion. If you need on-site catering we can provide you with our same quality service and cuisine at your location. Call us today!!! 252 792 0088